NICE GUY, CHAOS WRANGLER, WELL LIKED BY PEOPLE AND DOGS.
Managing projects big and small, directing creatives, and being the best part of my clients’ days.
- Abe Ingle
- Portland, OR; USA
- EMF's Schubert Dip
Clients I’ve Worked With
Wine & Spirits
Ste Michelle Wine Estates, Klin Group, Paul Hobbs Winery, Stag’s Leap Wine Cellars, Chateau Montelena, Mondavi, Continuum, Chateau Ste Michelle, Silverado Vineyards, Jordan Vineyards, Trinchero Napa Valley, Woodinville Whiskey, Columbia Crest, Kristine Ashe Vineyards, Silver Oak Vineyards, Cliff Lede Vineyards, Brassfield Estate Winery, Conn Creek, Red Diamond, Col Solare, Northstar, Snoqualmie, Spring Valley Vineyard, 14 Hands Vineyards, Villa Mt. Eden, Syncline Winery
McAfee, Norton / Symantec, Panda Security
Hospitality & Travel
Auberge du Soleil, Twin Farms, Hornblower Cruises, Costanoa, Western Athletic Clubs, Zed 451
Nike, Blue Circle, Mezzetta, Guilty Brotherhood, Torn Ranch, Rose City Mortgage
Architecture & Engineering
TY Lin, BAR Architects, SB Architects, Langan Engineering, Left Field, Robert Hidey Architects, Treadwell & Rollo, Flad Architects
Financial & Venture Capital
Accel Partners, Emergence Capital, New Venture Partners, Aletheia, Shasta Ventures, Credo Capital
Project Manager2014 - 2014
Managing projects and making me the best part of my clients' days. I manage interactive design, and experiential projects.
Project Director2014 - 2014
Brand Strategy, User Testing, Development, and Creative Direction.
Creative Director2012 - 2014
Web Design and Development. Brand Strategy, Development, and Creative Direction. I create, manage, and deliver custom interactive solutions.
Project Director2009 - 2012
FINE Design Group
Brand Strategy and Development. Creative Direction. Created, Managed, and delivered custom interactive solutions. Created an internal department overseeing over 100 clients. Generated new business by focusing efforts on helping existing clients evolve their digital branding efforts.
Skills and Expertise
- Email: firstname.lastname@example.org
- Phone: 971.222.8573